Monthly Archives: April 2015

Big Boy Room Custom Wall Gallery

I’m very slowly beginning the process of decorating our new home, and focusing on the areas where inspiration strikes me the most. Dub’s room is the one I have the most concrete vision for, and I knew exactly where I wanted to start when I saw this idea from Navy Bean Lane.

I immediately set out taking images of the things most important to Dub. He loved being able to be a part of it in this way. I sent the images to the FedEx copy store and ordered 18×24 engineer prints. Not only do I love how they turned out, but you can’t beat the price! All four for around $20.

I then followed the DIY frame tutorial from Young House Love.

DIY Engineer Prints for Big Boy Room | FIve Marigolds

I’m super happy with how this project turned out. Dub and I may or may not have hung out in his room and  just stared at them for awhile. He tells me he plans to use the frames as mini shelves for all his important little treasures. DIY Engineer Prints for Big Boy Room | FIve Marigolds

DIY Engineer Prints for Big Boy Room | FIve Marigolds

Details:

This project was featured over at The Idea Room and  LollyJane.

Also linked up at Craft-O-Maniac  and Remodelaholic.

Salted Caramel Dip and Apple Chips for a Sweet Healthy (ish) Treat

You’re going to love this salted caramel apple dip recipe! Use it on fruit, ice cream, dried apple and banana chips, or graham crackers for an extra sweet treat!

Just like most families, we try to eat a well-balanced diet. We incorporate lots of fruits and veggies into every meal and snacks. But I’ve been thinking a lot about how my kids have started to view fruits and vegetables almost like the drudgery they have to go through to get to the good stuff: sugary desserts. So, what about turning fruits into actual dessert? Something that’s not completely saturated in sugar and fat, but doesn’t leave them cheated out of a great treat.

I attempted this today for the kids’ after school snack.

First, I made an ahh-mazing salted caramel dip. I got the recipe from Kevin and Amanda, here. I’d never made caramel anything before and I wish I’d known how easy it is!

Just heat sugar, butter, and stir in heavy cream and sea salt.

Salted Caramel Apple Dip Ingredients | Five Marigolds Whatever you do, DO NOT bump the top of the whisk handle with your hand, sending about 1/8 Cup of nearly caramelized sugar all over your kitchen. Just don’t.

Salted Caramel Dip Caramelized Sugar | Five Marigolds

Caramelized Salted Caramel Dip | Five Marigolds

The result is sweet, salty caramel goodness that will have you licking the bowl, pan and anything else you might “accidentally” spill.

Salted Caramel Dip | Five Marigolds

If you aren’t worried about extra big helpings of the caramel counter-acting the healthy fruit, serve it up as a dip for dried apple chips, graham crackers or fruit.

Salted Caramel Dip with Dried Apples | Five Marigolds

In this case, I only wanted to use a little, to make something healthy into a treat. So, I just poured a little of the cooled dip into a ziplock, snipped the corner with scissors, and drizzled just enough over some freeze-dried apples. The verdict? The kids loved them and were asking for more!

Salted Caramel Apple with Apple Chips | Five Marigolds

I can see drizzling this over a colorful fruit tray for a quick and healthy (ish) after school snack or dessert.

 

 

 

 

Happy April Fool’s

Today’s April Fool’s gag is brought to you by the (brown) letter “E” and frozen milk. Don’t worry, I made actual brownies to soften the blow of this joke.

What are your favorite April Fool’s Day gags?