Looking for a fun fall activity with the kids? Or just an interactive and tasty after school snack? I love the idea of a caramel apple bar. It’s as simple as it looks!
Start with a sheet of brown kraft paper and a selection of small bowls and dishes. Fill a bowl with your favorite caramel dip, and you could add another bowl with chocolate sauce. We added crushed pretzels, mini chocolate chips and red and black sprinkles for toppings. Don’t forget a little bit of sea salt for a salted caramel option! You could grab a Sharpie and label the toppings like I did here. Then, choose your apples – we’re big fans of honeycrisp, Granny Smith and red delicious. Slice them (love my Pampered Chef apple slicer* for this) and get dipping!
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