Tag Archives: Recipe

Salted Caramel Dip and Apple Chips for a Sweet Healthy (ish) Treat

You’re going to love this salted caramel apple dip recipe! Use it on fruit, ice cream, dried apple and banana chips, or graham crackers for an extra sweet treat!

Just like most families, we try to eat a well-balanced diet. We incorporate lots of fruits and veggies into every meal and snacks. But I’ve been thinking a lot about how my kids have started to view fruits and vegetables almost like the drudgery they have to go through to get to the good stuff: sugary desserts. So, what about turning fruits into actual dessert? Something that’s not completely saturated in sugar and fat, but doesn’t leave them cheated out of a great treat.

I attempted this today for the kids’ after school snack.

First, I made an ahh-mazing salted caramel dip. I got the recipe from Kevin and Amanda, here. I’d never made caramel anything before and I wish I’d known how easy it is!

Just heat sugar, butter, and stir in heavy cream and sea salt.

Salted Caramel Apple Dip Ingredients | Five Marigolds Whatever you do, DO NOT bump the top of the whisk handle with your hand, sending about 1/8 Cup of nearly caramelized sugar all over your kitchen. Just don’t.

Salted Caramel Dip Caramelized Sugar | Five Marigolds

Caramelized Salted Caramel Dip | Five Marigolds

The result is sweet, salty caramel goodness that will have you licking the bowl, pan and anything else you might “accidentally” spill.

Salted Caramel Dip | Five Marigolds

If you aren’t worried about extra big helpings of the caramel counter-acting the healthy fruit, serve it up as a dip for dried apple chips, graham crackers or fruit.

Salted Caramel Dip with Dried Apples | Five Marigolds

In this case, I only wanted to use a little, to make something healthy into a treat. So, I just poured a little of the cooled dip into a ziplock, snipped the corner with scissors, and drizzled just enough over some freeze-dried apples. The verdict? The kids loved them and were asking for more!

Salted Caramel Apple with Apple Chips | Five Marigolds

I can see drizzling this over a colorful fruit tray for a quick and healthy (ish) after school snack or dessert.

 

 

 

 

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Sweet Treat: Easy Homemade Candy Buttons

There’s just something about Candy Buttons. These nostalgic candies are surprisingly easy to make, and are perfect for birthdays, party favors, or just a fun sweet treat.

To make Candy Buttons, all you need to do is prepare a simple royal icing recipe. You can use the recipe listed on the can of Meringue Powder, but I used the following recipe, inspired by Sweet Sugarbelle:

What you’ll need:

  • 1 lb. confectioner’s sugar (4 3/4 cups)
  • Meringue powder (about 1/4 cup)
  • 1/3-1/2 cup water
  • 1-2 tablespoons flavored extract (I used almond extract because it’s what I had on hand, but there are tons of fruity flavors at the craft store that would be fun to try!)
  • Food coloring
  • Electric mixer
  • Freezer paper
  • Icing bag and small round tip (or a resealable bag with a tiny corner cut off would work in a pinch)supplies

To prepare:

  1. Whisk the dry ingredients together.
  2. In a separate measuring cup, mix the flavored extract into the water.
  3. Slowly begin pouring the liquid mixture into the powder mixture while it mixes.
  4. Mix the frosting on medium-high speed until the frosting forms stiff peaks (around 7 minutes)
  5. Add food coloring to achieve desired color. (I first made pink frosting, and later added a few drops of blue to make purple to get two colors out of one batch.)

Next, tear off a sheet of freezer paper – large enough that you can fit a large batch of buttons on (you won’t cut the paper until these are dry).

Fill your pastry bag (I used my Pampered Chef Decorator Bottle Set*) with frosting and twist the top, removing excess air. Now, simply pipe evenly sized dots across the paper. If possible, print a template in advance and place it below the freezer paper. Be sure that the design will fit into your final packaging. If you’re using pretzel bags for your packaging, your design will need to be approximately 2.15 x 5″ to fit the pretzel bags I would be placing them in.Candy Button Crown Template | Five Marigolds

Candy Button Heart Crown Party Favors _ Five Marigolds_45mLet the Buttons sit overnight to dry. Any excess frosting will keep in a resealable bag refrigerated for two weeks.

Now for the fun! Once the Buttons have set up overnight, you can begin cutting the freezer paper to your desired shapes.Candy Button Heart Crown Party Favors _ Five Marigolds_35m

Package your Candy Buttons for the occasion. I placed them in Wilton pretzel bags that I got at JoAnn’s for $1.37 using my 40% off coupon. Think of the possibilities! Birthday party favors, Valentines, and more!Candy Button Heart Crown Party Favors _ Five Marigolds_15m

Valentine's Candy Button Hearts _ Five Marigolds5m

Valentine Candy Buttons

 

In addition to being featured on the fab blogs listed on the right of this blog, this post was also featured on Huckleberry Love.

Homemade Malted Milk Ball Ice Cream

I just love the tasted of malted milk powder! As a kid, my mom would often top plain vanilla ice cream with sprinkling of this powder, and our favorite ice cream shop in town had a popular malt with 2x the malt powder. Yum!

I wanted to introduce my kids to the same flavor, so when we came up with the idea to create our own ice cream truck, I went on the search for a good Malted Milk Ball ice cream. Unfortunately every recipe I found included eggs, which I didn’t want to mess with. So, I came up with the following recipe using our Cuisinart Ice Cream Maker*.

What you’ll need:

  • 1/2 C. Malted Milk Powder (I used the chocolate flavor because it was all I could find at the grocery)
  • 1/2 C. Granulated Sugar
  • 1/8 C. Brown Sugar
  • 1 C. Whole Milk
  • 2 C. Heavy Whipping Cream
  • 1 T. Vanilla Extract
  • 2 Cups Malted Milk Balls, chopped + more for garnishing, if desired

What to do:

  1. Whisk together the dry ingredients in a mixing bowl.
  2. Add the milk and use a mixer or whisk until the sugars are dissolved.
  3. Stir in the cream and vanilla.
  4. Set it in the fridge to cool at least 2 hours or overnight.
  5. Pour the chilled mixture into your ice cream mixer* for 15-20 minutes or until it’s thickened.
  6. Slowly pour the desired amount of Milk Balls into the drum while the ice cream mixes, or fold it in at the end.
  7. Freeze in an airtight container for about 2 hours. Enjoy!

The result? Amaze-milkballs.  Ahem.

Homemade Malted Milk Ball Ice Cream | Five Marigolds

What do you think? Are you a fan of Malted Milk Ball ice cream? I’d love to hear your favorite ice cream flavor in the comments below.

*No ice cream maker? No problem. Once you’ve reached step five, simply put the container in the freezer for 2 hours or until it begins to freeze slightly. Stir in the malted milk balls and stir after another hour to evenly distribute, if necessary.  

Homemade Malted Milk Ball Ice Cream | Five Marigolds

Homemade Cookie Dough Frozen Yogurt

Cookie Dough Frozen Yogurt | Five MarigoldsDub has the heart of an entrepreneur. And marketer. He’s always saying things like, “I want to open a restaurant and name it ____,” or, “I wish I was old enough to start my own ______ business.” I love this quality about him, so this summer I wanted to show him that he can bring his ideas to life.

We chose to hone his kidpreneurial ambitions through his dream of owning an ice cream truck because, his mom really likes ice cream what better timing than summer break? He immediately knew he would name it “The Scoop” and his pitch would be “Get a scoop, double scoop at The Scoop!” I encouraged him and Eve to brainstorm some ice cream flavors. They each came up with two ideas and we’ve been enthusiastically experimenting to finalize our menu.

Today we landed on our first unanimous winner that he named Cookie Crunch Blast. It’s a slightly modified version of this fab recipe by Crunchy Creamy Sweet that’s actually a frozen yogurt that’s just as tasty as ice cream. Despite the name, there’s no real crunch, but it is definitely a super-sweet cookie blast for the tastebuds.

Cookie Dough Frozen Yogurt | Five MarigoldsWhat you need:

  • 1/2 C. unsalted butter, softened
  • 1/2 C. packed brown sugar
  • 1/4 C. granulated sugar
  • 2 t. vanilla extract (I ran out of vanilla, so I used 1 t. vanilla and 1 t. almond which was SO good!)
  • 1 C. flour
  • 1/4 t. baking soda
  • 1/4 t. salt
  • 1/2 C. mini chocolate chips
  • 1/2 C. crushed crunchy-style chocolate chip cookies (we used Chips Ahoy because it’s what we had on hand)
  • 1 C. vanilla yogurt (My favorite is Dannon Lite & Fit Vanilla flavor)

Directions:

  1. First, mix the butter and sugars with a mixer.
  2. Then, in a separate bowl whisk together the flour, baking soda and salt. Add chocolate chips and crushed cookies.
  3. Gently fold the flour mixture into the sugar mixture until well combined, then thoroughly mix in the yogurt.
  4. Freeze overnight in a sealed container, then fight the urge to eat it for breakfast.

Cookie Dough Frozen Yogurt | Five MarigoldsThat’s it! No fancy ice cream maker necessary. Try it for yourself and let me know what you think!Cookie Dough Frozen Yogurt | Five Marigolds

For those of you who have asked where I got the ice cream container, I found it on a clearance shelf at TJ Maxx, but you can also buy it online in several colors on Amazon. I’m going to buy several so I can have several flavors sitting in my freezer at once 🙂