Tag Archives: Recipes

My 3 Favorite Recipes for Homemade Ice Cream

3 Recipes for egg-free, no churn, Homemade Ice Cream: Cookie Dough Frozen Yogurt, Malted Milk Ball, and Birthday Cake Batter | Five Marigolds

With the official begin of summer quickly approaching, we’ve been having a lot of fun making homemade ice cream again. We’re huge fans of ice cream, and even made it the central theme for Eve’s birthday party one year! My very favorite homemade ice cream continues to be vanilla ice cream with a drop or two of lemon extract, but the kids have loved creating their own ice cream recipes.

Here are our favorite egg-free ice cream recipes – no ice cream maker required!

What’s your favorite ice cream flavor? Do any of the above three make your list?

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Healthy (ish) Breakfast Cookies

Healthy Breakfast Cookies featuring Bananas, Oats, Honey, Almond Butter and Chocolate Chips | Five Marigolds

Healthy Breakfast Cookies featuring Bananas, Oats, Honey, Almond Butter and Chocolate Chips | Five Marigolds

Healthy Breakfast Cookies. These moist breakfast cookies feature bananas, oats, almond butter, honey and chocolate chips | Five Marigolds

I have a serious sweet tooth in the morning, so I’ve long been on the hunt for sweet breakfast recipes that are healthy’ish AND taste good. It’s been a long journey! After a testing a  lot of recipes and coming up short, I’ve finally found something that balances a little of both – it’s super yummy, and the ingredients are in the healthy’ish zone that I can feel good about serving my kids. Rich flavor – with no flour, butter or refined sugar.Another thing I love about these cookies is that they are really satisfying. I’m almost always hungry within 30 minutes of breakfast, but not with these.  Ladies and Gentleman: I proudly introduce you to Banana Chocolate Chip Breakfast Cookies.

I’ll often mix up the dry ingredients before I go to bed, and in the morning just add the banana, nut butter and honey and pop them in the oven. So good! Here is the recipe with my preferred ingredients.

Source: Sally’s Baking Addiction

Ingredients:

  • 2 1/3 C. quick oats
  • 3/4 t. salt
  • 2 bananas, mashed
  • 1 C. nut butter (I prefer almond butter)
  • 1/4 C. honey
  • 1/3 C. mini semi-sweet chocolate chips

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix all the ingredients together, folding in the chocolate chips at the end.
  3. Scoop 3 tablespoons per cookie onto a parchment-lined baking sheet  – I used my Pampered Chef large scoop to make easy work of this – and gently flatten to the desired shape.
  4. Bake for 15 minutes and let cool on a baking rack.

Makes around 15 cookies. These stay good for about three days, or can be frozen for later. Be sure to separate cookies with parchment paper in storage.

Are you a fan of breakfast cookies? Let me know what you think in the comments below!

 

This post was featured on A Blossoming Life.

Homemade Birthday Cake Ice Cream

Homemade Birthday Cake Ice Cream | Five Marigolds We’ve established that I’m a big fan of ice cream. But, cake. Oh how I love cake, too! Eve chose Birthday Cake ice cream as one of her flavors for our ice cream truck and it didn’t take me any convincing to agree. I set to work researching recipes, but yet again found that most recipes called for eggs, which was not what I was going for.

So took my favorite ideas from the interwebs, then adapted a basic vanilla ice cream recipe to create this fabulous birthday explosion for the tastebuds.

What you’ll need:

  • 1 C. Whole Milk
  • 1/4 C. Granulated Sugar
  • 1 Box Yellow Cake Mix, separated (I used Funfetti)
  • 2 C. Heavy Whipping Cream
  • 1 t. Vanilla Extract
  • Buttermilk Icing (I made 1/2 of this recipe and used about 1/2 of that. You could also use store bought icing!)
  • Sprinkles, if desired

What to do:

  1. Reserve half of your cake mix, and prepare the remainder in an 8″ or 9″ round pan. When it’s done, remove it from the pan and place it in your freezer.
  2. Place small drops of buttermilk icing on a small sheet of freezer paper, and then place it in the freezer to set up. I used an icing bag and a small round tip to make mine uniform because I was photographing it, but you don’t need to make these pretty. I also colored my icing to make it festive and pretty.Homemade Birthday Cake Ice Cream | The Scoop
  3. Mix the milk, sugar, and 1/2 C. cake mix until the sugar and mix are dissolved.  Stir in the heavy cream and vanilla, and place the mixture in the fridge.
  4. Cube 1-2 cups of the frozen cake into the size of croutons.
  5. Place the liquid mixture into your ice cream maker* about 20 minutes until it thickens. Then, slowly pour the 1-2 cups of cake cubes and desired sprinkles into the machine until it is lightly mixed.
  6. Place the mixture into a sealed container in the freezer for at least 2 hours or overnight.

*No ice cream maker? No problem. Freeze the chilled liquid mixture for 2-4 hours or until slightly thickened/frozen and then gently stir in the cake cubes and sprinkles. Chill overnight.

Homemade Birthday Cake Ice Cream | Five MarigoldsYUM! Your kids will beg you to make this recipe again and again. I hope you enjoy this recipe! Please tell me what you think in the comments below.